Jan 24, 2008
Eats
My mummy gave me a beautiful pasta machine for my birthday in December, and so far I've made two scrumptious dinners out of it. One was a delicious herbed fresh breadcumb tagliatelle dish with anchovies, the other was a fresh tomato sauce with papardelle noodles.
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6 comments:
Inty, I really think you need to be a food writer / photographer. It always looks great. :)
I actually feel immediately hungry looking at this post.
I was with you until the anchovies.
Ha lexi! I think I'd convert you with another one of my recipes, one with herbs and anvchovies as a rub on a juicy leg of lamb, slow-roasted to perfection. You probably wouldnt even guess they were on it!
Jono, I just want to commend you on the recent political flavour added to your blog. It's very commendable so I commend you.
You're making me hungry, and I'm still like 8 posts behind!
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